A unique opportunity to learn about the latest developments in kelp research and network with industry professionals. There’s limited seating, so register today to see data collected last summer, taste kelp-infused treats and discuss next steps for growing the market for this marine species. NSCC’s Applied Geomatics Research Group used topo-bathymetric lidar technology to map and quantify natural and farmed kelp and will be presenting results. The College of the North Atlantic is using AGRG’s mapping data and machine learning to predict the best locations for kelp growth. Holland College’s Canada’s Smartest Kitchen has developed delicious snack products made from kelp, which will be available to sample. Springboard is a sponsor!