Holland College & Tony’s Meats


When Tony’s Meats, needed to improve parts of its production process and develop new products for its Mr. Donair line, the company was able to find the research expertise needed within the Maritimes. Check out this video on the collaboration between Tony’s Meats and the Chefs at Canada’s Smartest Kitchen at Holland College in PEI. This is an excellent example of how companies can use the expertise within Springboard Atlantic’s network, and produce some mouth-watering results!

 

  • Supported By:
  • Canada
  • ACOA
  • Springboard Members